Chili Verde

Directions

1. 1
   Coarsely chop and saute the onion and green pepper in olive oil with the garlic.
2. 2
   Throw into the crockpot.
3. 3
   Also throw in the green chilis.
4. 4
   Depending on your propensity for spicy food, you may add from 1 to 3 jalapenos.
5. 5
   Then, throw the tomatillos in the pot.
6. 6
   Trim off all the excess fat you can from the pork, cut into cubes, and brown in the pan that you sauteed the onion, etc.
7. 7
   in.
8. 8
   Put into the pot.
9. 9
   Now, the seasoning mixture.
10. 10
    I prefer to grind up the spices in my mortar, perhaps with some black pepper.
11. 11
    I almost never put salt in anything, so Iprobably wouldn't here either, but you may want to.
12. 12
    I probably would add a dash of beer for obscure reasons.
13. 13
    This crockpots all day, or could be simmered for probably about 2 hours.