Stuffed Peppers

7 ingredients
6 steps

Ingredients

  • 3 large green peppers
  • 1/2 lb. ground beef
  • 1 c. rice, cooked
  • 1 small chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut thin slice from stem end of each pepper.
  3. 3
    Remove seeds and membranes.
  4. 4
    Rinse.
  5. 5
    Cook peppers in enough boiling water to cover for 5 minutes.
  6. 6
    Drain.

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