Cold Seafood Mousse

Name: Cold Seafood Mousse
Ingredients: 1 1/2 c. cooked shrimp, crab or lobster; 1 c. finely chopped celery; 1/2 finely chopped green pepper; 1 Tbsp. grated onion; 1 tsp. salt; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; several drops Tabasco; 1 can tomato soup; 8 oz. cream cheese; 3 envelopes unflavored gelatin; 1 c. cold water; 1 c. mayonnaise

13 ingredients

9 steps

Ingredients

1 1/2 c. cooked shrimp, crab or lobster
1 c. finely chopped celery
1/2 finely chopped green pepper
1 Tbsp. grated onion
1 tsp. salt
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
several drops Tabasco
1 can tomato soup
8 oz. cream cheese
3 envelopes unflavored gelatin
1 c. cold water
1 c. mayonnaise

Directions

1

Combine first 9 ingredients.
2

Let stand to blend flavors. Combine soup and cream cheese in top of double boiler.
3

Heat over boiling water, stirring until cheese is melted.
4

Soften gelatin in water for 5 minutes.
5

Add to soup mixture.
6

Stir until dissolved. Remove from heat; cool.
7

When mixture begins to thicken, blend in mayonnaise and fish mixture.
8

Turn into greased 1 1/2-quart mold. Chill until set.
9

Serve with mayonnaise.