Chili Verde

9 ingredients
10 steps

Ingredients

  • 2 lb. pork steak
  • 2 large onions
  • 8 Tbsp. flour
  • 6 c. water
  • 1/2 tsp. garlic
  • 1/2 tsp. red pepper
  • 2/3 tsp. oregano
  • 1 tsp. cumin, ground
  • 3 (7 oz.) cans whole green chilies

Directions

  1. 1
    Cut fat from steaks.
  2. 2
    Cut into bite size pieces.
  3. 3
    Fry pork until done.
  4. 4
    Remove meat.
  5. 5
    Fry onions until tender.
  6. 6
    Make gravy with drippings, flour and water.
  7. 7
    Return meat and onions to gravy with all other ingredients.
  8. 8
    Simmer for 2 1/2 hours.
  9. 9
    Serve with refried beans and Spanish rice.
  10. 10
    Yeah hawwwww!!!

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