S'More Cereal Squares

Directions

1. 1
   Butter an 8-inch square pan.
2. 2
   In a 3-quart saucepan over medium heat, cook corn syrup to boiling or place in large microwave-safe bowl and microwave at High for 1 minute or to boiling.
3. 3
   Remove from heat or microwave oven; add chocolate and vanilla.
4. 4
   Stir until chocolate is melted.
5. 5
   Gradually fold in cereal until coated with chocolate.
6. 6
   Fold in marshmallows.
7. 7
   Press mixture into prepared pan; refrigerate until firm, about 30 minutes.
8. 8
   Cut into bars.
9. 9
   Refrigerate leftover bars to retain crispness.
10. 10
    Makes about 24 bars.