Chili Verde

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. pork steaks or chops
  • 1 onion, chopped
  • 1 small can green chilies, chopped
  • 1 (12 oz.) can tomatoes and chili
  • 2 large ripe tomatoes, chunked or 1/2 (No. 2 1/2) can tomatoes, drained
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Cut meat in bite size pieces.
  2. 2
    Brown in oil with chopped onion.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Add rest of ingredients and simmer until meat is done, about 1 1/2 hours. Best done in heavy skillet.
  5. 5
    Serve with fry bread.

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