Chili Verde Pie

10 ingredients
5 steps

Ingredients

  • 1 lb. ground pork, drained
  • 1 c. onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 jalapeno pepper, chopped
  • 2 Ortega peppers, chopped
  • 1 c. Jack cheese, shredded
  • 1 1/2 c. milk
  • 3/4 c. Bisquick
  • 3 eggs

Directions

  1. 1
    Grease 10-inch pie plate.
  2. 2
    Cook onion, pork, peppers, salt and pepper until brown.
  3. 3
    Spread in pie plate.
  4. 4
    Blend remaining ingredients and pour over pork mixture.
  5. 5
    Bake 30 minutes at 400°.

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