Gurkas Norge
11 ingredients
7 steps
Ingredients
- 6 small cucumbers
- 12 anchovy fillets
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 3/4 cup cream cheese
- 2 tablespoons sour cream, plus more for garnish
- Freshly ground salt, to taste
- Freshly ground pepper, to taste
- 6 teaspoons caviar, to garnish
- Lemon wedges, to garnish
- Parsley, to garnish
Directions
-
1Scrape skin of cucumbers lengthwise with fork to make long grooves.
-
2Cut in 2-inch sections and cut out seeds, forming rings.
-
3Mash anchovies with dill, chives, cream cheese, and sour cream.
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4Season with salt and pepper.
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5Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.
-
6Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar.
-
7Serve with lemon and parsley.
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