Gurkas Norge

11 ingredients
7 steps

Ingredients

  • 6 small cucumbers
  • 12 anchovy fillets
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
  • 3/4 cup cream cheese
  • 2 tablespoons sour cream, plus more for garnish
  • Freshly ground salt, to taste
  • Freshly ground pepper, to taste
  • 6 teaspoons caviar, to garnish
  • Lemon wedges, to garnish
  • Parsley, to garnish

Directions

  1. 1
    Scrape skin of cucumbers lengthwise with fork to make long grooves.
  2. 2
    Cut in 2-inch sections and cut out seeds, forming rings.
  3. 3
    Mash anchovies with dill, chives, cream cheese, and sour cream.
  4. 4
    Season with salt and pepper.
  5. 5
    Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.
  6. 6
    Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar.
  7. 7
    Serve with lemon and parsley.

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