Chili With Cornbread Topping

Name: Chili With Cornbread Topping
Ingredients: 1/3 pound lean ground beef (90% lean); 1/4 cup chopped onion; 1 can (15 ounces) chili with beans; 1/2 cup water; 3/4 cup cornbread/muffin mix; 3 tablespoons 2% milk; 2 tablespoons beaten; 1/3 cup shredded cheddar cheese; 1/4 cup frozen corn, thawed

9 ingredients

3 steps

Ingredients

1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1/2 cup water
3/4 cup cornbread/muffin mix
3 tablespoons 2% milk
2 tablespoons beaten
1/3 cup shredded cheddar cheese
1/4 cup frozen corn, thawed

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes.
2

In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili.
3

Bake at 400° for 15-18 minutes or until topping is golden brown.