Stripe-It-Rich Pudding Cake

Name: Stripe-It-Rich Pudding Cake
Ingredients: 1 (2 layer size) pkg. cake mix (any flavor); 2 (4 serving size) pkg. instant pudding (any flavor); 1 c. powdered sugar; 4 c. cold milk

4 ingredients

8 steps

Ingredients

1 (2 layer size) pkg. cake mix (any flavor)
2 (4 serving size) pkg. instant pudding (any flavor)
1 c. powdered sugar
4 c. cold milk

Directions

1

Prepare cake mix as directed on package.
2

Bake in a 13 x 9-inch pan. Remove from oven.
3

Poke holes quickly down through cake with round handle of wooden spoon at 1-inch intervals (or use a plastic straw using a turning motion to make large holes).
4

Only after poking holes, combine pudding mix with sugar in a large bowl. Gradually stir in milk. Beat at low speed of electric mixer for not more than 1 minute (do not overbeat).
5

Quickly, before pudding thickens, pour about half of the thin pudding evenly over warm cake and into the holes to make the stripes. Allow remaining pudding to thicken slightly.
6

Spoon over the top, swirling it to frost the cake.
7

Chill at least 1 hour.
8

Store cake in refrigerator. Cover with plastic wrap, if desired.