Chili With Rice

Name: Chili With Rice
Ingredients: 1 lb. ground beef; 1 pkg. (1 3/4 oz.) chili seasoning mix; 1 can tomato sauce; 2 c. Minute rice, uncooked; 1 small green pepper, chopped; 2 c. water; 1 c. kidney beans with juice; 1 can whole kernel corn

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 pkg. (1 3/4 oz.) chili seasoning mix
1 can tomato sauce
2 c. Minute rice, uncooked
1 small green pepper, chopped
2 c. water
1 c. kidney beans with juice
1 can whole kernel corn

Directions

1

Cook and stir meat, pepper and seasoning mix in large skillet until meat is brown.
2

Stir in water, beans and tomato sauce. Bring to boil. Reduce heat to low, cover and simmer 10 minutes. Stir in corn.
3

Return to boil.
4

Remove from heat.
5

Let stand 5 minutes.
6

Serve with rice.