Lasagna Alfredo

6 ingredients
9 steps

Ingredients

  • 1 (16 oz.) pkg. noodles
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 3 cooked boneless chicken breasts, diced
  • 2 (17 oz.) jars alfredo-style pasta sauce
  • 4 c. shredded Mozzarella
  • 2 (15 oz.) Ricotta

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook noodles as directed and drain. In medium bowl, combine chicken and one jar of alfredo sauce.
  3. 3
    In a separate bowl, combine Ricotta and drained cooked spinach.
  4. 4
    In 9 x 13-inch pan, place one layer noodles.
  5. 5
    Pour chicken and sauce mixture over noodles.
  6. 6
    Sprinkle 1 cup Mozzarella over chicken. Top with another layer of noodles. Spread spinach mixture over noodles.
  7. 7
    Pour 1/2 of remaining jar of alfredo sauce over spinach mixture.
  8. 8
    Sprinkle another cup of Mozzarella over sauce.
  9. 9
    Layer final noodles layer and top with remaining 2 cups of Mozzarella. Bake 50 to 60 minutes until top is brown and bubbly.

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