Lasagna Alfredo
6 ingredients
9 steps
Ingredients
- 1 (16 oz.) pkg. noodles
- 1 (10 oz.) pkg. frozen chopped spinach
- 3 cooked boneless chicken breasts, diced
- 2 (17 oz.) jars alfredo-style pasta sauce
- 4 c. shredded Mozzarella
- 2 (15 oz.) Ricotta
Directions
-
1Preheat oven to 350°.
-
2Cook noodles as directed and drain. In medium bowl, combine chicken and one jar of alfredo sauce.
-
3In a separate bowl, combine Ricotta and drained cooked spinach.
-
4In 9 x 13-inch pan, place one layer noodles.
-
5Pour chicken and sauce mixture over noodles.
-
6Sprinkle 1 cup Mozzarella over chicken. Top with another layer of noodles. Spread spinach mixture over noodles.
-
7Pour 1/2 of remaining jar of alfredo sauce over spinach mixture.
-
8Sprinkle another cup of Mozzarella over sauce.
-
9Layer final noodles layer and top with remaining 2 cups of Mozzarella. Bake 50 to 60 minutes until top is brown and bubbly.
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