Chilies Rellenos

Directions

1. 1
   In a large fry pan combine first 6 ingredients and cook until chorizo is cooked.
2. 2
   Remove from heat.
3. 3
   Cut chilies open lengthwise and remove seeds.
4. 4
   Fill chilies equally and roll in flour.
5. 5
   Heat the oil over medium high heat.
6. 6
   Whip the whites to medium peaks and fold in yolks.
7. 7
   Dip the chilies into the batter-holding the stems and gently slide into the hot oil-cook 3 at a time-turning so that they are golden brown on all sides.
8. 8
   Repeat.
9. 9
   Serve with fresh salsa.