Madeira Cake

9 ingredients
7 steps

Ingredients

  • 1 cup butter, room temperature
  • 1 cup fruit sugar
  • 4 eggs, room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 3/4 cups flour
  • 1/4 teaspoon baking powder
  • 1/2 cup candied fruit, finely chopped
  • 2 teaspoons flour

Directions

  1. 1
    Preheat oven to 300*. Grease loaf pan.
  2. 2
    Cream butter and sugar until fluffy.
  3. 3
    Add eggs one at a time.
  4. 4
    Add lemon juice and zest.
  5. 5
    Mix together flour and baking powder.
  6. 6
    Toss fruit with 2 tsp of flour, and fold into batter.
  7. 7
    Bake for 1 hour, or until cake tests done.

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