Chilies Rellenos

Directions

1. 1
   Cut chilies down the middle, open up and fill each with cheese (and beef and onions, if desired).
2. 2
   Dust with flour and set aside. Beat egg whites until stiff.
3. 3
   Fold in 1 teaspoon flour and salt to taste.
4. 4
   Add egg yolks.
5. 5
   Heat oil in a skillet.
6. 6
   Dip chilies one at a time in egg mixture and place in skillet.
7. 7
   Turn and cook until golden brown on both sides.
8. 8
   Serve immediately.