Half-A-Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter or margarine, softened
  • 1/4 c. shortening
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 1/2 c. cake flour
  • 1/4 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Cream butter and shortening until light; add eggs, one at a time, beating well after each addition.
  2. 2
    Add vanilla; combine cake flour and baking powder; add to cream mixture.
  3. 3
    Add milk and beat 5 minutes; pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
  4. 4
    Bake at 325° for 1 hour.

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