Shredded Beef Enchiladas

Directions

1. 1
   Cover meat with water and cook in crock pot with taco seasoning.
2. 2
   Meat must be cooked until it is falling apart.
3. 3
   When done drain and let cool.
4. 4
   Shred meat.
5. 5
   Assemble enchiladas by putting meat in middle of tortilla, adding cheese, onion and olives.
6. 6
   Roll up.
7. 7
   Continue until most ingredients are gone (save some cheese for garnish).
8. 8
   Place assembled enchiladas in baking pan (bottom of boiler pan is good).
9. 9
   Blend enchilada sauces and ladle over assembled enchiladas.
10. 10
    Top with remaining cheese.