Chilies Rellenos

6 ingredients
6 steps

Ingredients

  • 2 (27 oz.) cans whole Ortega chilies
  • 1 1/2 to 2 lb. grated Cheddar cheese
  • 4 eggs
  • 1 1/2 large cans evaporated milk
  • 2 Tbsp. flour
  • 1 small can tomato sauce

Directions

  1. 1
    Open chilies, rinse and discard seeds.
  2. 2
    Put 3 layers of cheeses and chilies.
  3. 3
    Beat eggs and combine flour and milk.
  4. 4
    Pour over cheeses and chilies.
  5. 5
    Bake for 40 minutes at 375°.
  6. 6
    Drizzle tomato sauce over mixture, sprinkle a little cheese, replace in oven until bubbly.

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