Chilies Rellenos Bake

Name: Chilies Rellenos Bake
Ingredients: 4 poblano chiles or 4 anaheim chilies, halved lengthwise; 4 ounces colby cheese or 4 ounces cheddar cheese; 3 large eggs; 2 large egg whites; 1/2 cup 1% low-fat milk; 1/2 cup all-purpose flour; 1/2 teaspoon dried cilantro or 1/2 teaspoon dried parsley; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/3 cup shredded colby cheese or 1/3 cup cheddar cheese; 1/2 cup picante sauce

12 ingredients

1 steps

Ingredients

4 poblano chiles or 4 anaheim chilies, halved lengthwise
4 ounces colby cheese or 4 ounces cheddar cheese
3 large eggs
2 large egg whites
1/2 cup 1% low-fat milk
1/2 cup all-purpose flour
1/2 teaspoon dried cilantro or 1/2 teaspoon dried parsley
1/2 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup shredded colby cheese or 1/3 cup cheddar cheese
1/2 cup picante sauce

Directions

1

["Preheat oven to 450*F. Remove stems, seeds, and veins from pepper. In a medium-size saucepan, bring a large amount of water to a boil. Add peppers and cook, uncovered, for 3 minutes. Drain peppers and invert onto paper towels. Cut the 4 ounces Colby-Monterey Jack cheese into pieces to fit inside pepper pieces. Place cheese inside pepper pieces. Arrange pepper pieces in a lightly greased 11\"x7\""x2\"" baking dish.""