Refrigerator Rolls

Directions

1. 1
   Soften yeast in water with 1 teaspoon sugar.
2. 2
   Add cooled milk (lukewarm), shortening, 3/4 cup sugar and salt.
3. 3
   Add eggs, well beaten.
4. 4
   Add flour to make soft dough.
5. 5
   Let stand 10 minutes. Knead lightly on floured board.
6. 6
   Flour surface of dough until smooth and elastic.
7. 7
   Place in greased bowl.
8. 8
   Grease lid and cover. Store in refrigerator as long as you wish.
9. 9
   Bring from refrigerator about 2 hours before you shape into rolls.
10. 10
    Let rise until double in bulk.
11. 11
    Bake in hot oven at 400° to 425° for 15 to 20 minutes.
12. 12
    Punch down unused dough and return to fridge.