Mashed Potato Easter Eggs

6 ingredients
7 steps

Ingredients

  • 3/4 cup mashed potatoes
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 8 ounces semisweet chocolate
  • 1 tablespoon vegetable oil

Directions

  1. 1
    In a large mixing bowl, mix potato, salt and vanilla.
  2. 2
    Gradually mix in sugar.
  3. 3
    Refrigerate mixture until cold.
  4. 4
    Shape 1/2 tablespoon of mixture into an egg shape with hands.
  5. 5
    Heat chocolate and oil over double boiler until chocolate melts.
  6. 6
    Dip eggs into chocolate.
  7. 7
    Set aside on wax paper in refrigerator to harden.

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