Chilla Quillas

Directions

1. 1
   In a large frying pan pour the oil and set to medium high heat. I like to add a few popcorn kernels to tell me when the oil is ready.
2. 2
   Once the oil is hot add the tortilla squares and fry till almost crisp.
3. 3
   Turn off the stove and with a slotted spoon remove the squares onto a paper towel lined plate or bowl.
4. 4
   While the oil cools shred the chicken and cheese.
5. 5
   Empty out the oil from the pan and return the tortillas to the pan, spread the shredded chicken over the tortillas.
6. 6
   Then pour the enchilada sauce over the chicken and tortillas and gently fold into each other till the chicken and tortillas are well coated with enchilada sauce.
7. 7
   Sprinkle the cheese over the mixture.
8. 8
   Over medium-low heat allow the chilla quillas to heat through and the cheese to melt. Once the sauce is bubbling and cheese is completely melted your meal is ready to serve.