White Bean Soup

9 ingredients
9 steps

Ingredients

  • 1 1/2 cups Carrots
  • 2 ribs Celery
  • 2 cloves Garlic (crushed)
  • 2 teaspoons Salt
  • 4 tablespoons Oil
  • 2 box Chicken Stock
  • 4 cups Water
  • 1 tablespoon Tomato Paste
  • 1/2 bag White Beans

Directions

  1. 1
    Coarsely chop vegetables in Cuisinart
  2. 2
    Heat Oil
  3. 3
    Saute vegetables in oil until translucent -- add salt
  4. 4
    Make hot spot in pot and cook tomato past until dark
  5. 5
    Add stock and water and heat to boiling
  6. 6
    Pour off overnight water from beans, add new water and salt and boil
  7. 7
    Add beans to pot
  8. 8
    Cook 1+ hours
  9. 9
    use stick blender to puree

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Velveeta Fudge

6 ingredients

Frozen Waldorf Salad

10 ingredients

Chocolate Eclair Dessert

6 ingredients

Nanny'S Double Chocolate Mint Cookies

10 ingredients

Ziploc Meat Loaf

7 ingredients

Pound Cake

7 ingredients

Winter Salad

9 ingredients

Golden Potato Surprise

8 ingredients

Broccoli And Cauliflower Salad

10 ingredients

Danish Dessert

3 ingredients

Corned Beef Dinner

7 ingredients

Blueberry Pie

5 ingredients