Chilled Corn Salad

8 ingredients
5 steps

Ingredients

  • 16 ounces white corn, frozen
  • 1 small onion, finely diced
  • 12 cup green bell pepper, finely diced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 14 teaspoon salt
  • 14 teaspoon black pepper, freshly milled

Directions

  1. 1
    Cook the corn according to package directions and allow it to cool.
  2. 2
    In a mixing bowl, combine the cooled corn with the onion, green pepper, and the parsley.
  3. 3
    Stir in the olive oil and vinegar.
  4. 4
    Add the salt and pepper and stir.
  5. 5
    Cover and chill in refrigerator for at least one hour prior to serving.

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