Pecan Pie Bars

8 ingredients
1 steps

Ingredients

  • 2 c. unsifted flour
  • 1/2 c. powdered sugar
  • 1 c. cold margarine or butter
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 (6 oz.) pkg. almond brickle chips (Heath bar)

Directions

  1. 1
    Have oven heating to 350° (325° for glass dish). In a medium bowl, combine flour and sugar; cut in butter until crumbly (also easily done in food processor). Press firmly into an ungreased 13 x 9-inch pan. Bake at 350° for 15 minutes.

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