Chilled Marinated Carrots

Directions

1. 1
   Scrub carrots and peel, if desired.
2. 2
   Cut carrots in half crosswise, then cut into long slices.
3. 3
   Cook carrots in small amount of boiling salted water in covered saucepan until just tender.
4. 4
   Drain, if necessary.
5. 5
   Cool.
6. 6
   Combine remaining ingredients; toss with carrots.
7. 7
   Chill, covered, for several hours.