Chilled Peanut Soup

4 ingredients
6 steps

Ingredients

  • 3/4 c. roasted peanuts
  • 3 (10 1/2 oz.) cans beef broth
  • 1 1/2 c. half and half
  • 3/4 tsp. chili powder

Directions

  1. 1
    Combine peanuts and 1 can of broth in container of blender; process until smooth.
  2. 2
    Pour into a large saucepan.
  3. 3
    Add remaining 2 cans of broth, half and half and chili powder.
  4. 4
    Bring to a boil over medium heat; stir often.
  5. 5
    Reduce heat and simmer 15 minutes. Chill.
  6. 6
    Yields 6 cups.

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