Chilled Poached Fish

Name: Chilled Poached Fish
Ingredients: 1 lb haddock fillet, frozen; 2 cups water; 13 cup white vinegar; 2 onions, sliced; 1 lemon, sliced; 1 carrot, sliced; celery leaves; 10 peppercorns; 1 teaspoon salt; 2 tablespoons sugar; 1 bay leaf

11 ingredients

7 steps

Ingredients

1 lb haddock fillet, frozen
2 cups water
13 cup white vinegar
2 onions, sliced
1 lemon, sliced
1 carrot, sliced
celery leaves
10 peppercorns
1 teaspoon salt
2 tablespoons sugar
1 bay leaf

Directions

1

Cut frozen block of fish into 8 pieces.
2

In large sauce pan, combine all ingredients except fish, and bring to a boil.
3

Add fish and return to a boil.
4

Lower heat and cover, simmering for 10 minutes.
5

Remove fish pieces to a shallow dish and strain the cooking liquid through a sieve over fish.
6

Refrigerate fish till cold.
7

To serve, place fish in lettuce leaves and serve with Lemon wedges.