Chilled Raspberry Soup

Directions

1. 1
   Combine frozen raspberries, water, 1/2 cup red wine, cinnamon and sugar in a small saucepan.
2. 2
   Bring to a boil; reduce to simmer for 5 minutes.
3. 3
   In a small bowl, mix arrowroot and the 1 1/2 tablespoons of red wine.
4. 4
   Stir into a simmering soup.
5. 5
   Add a pinch of salt.
6. 6
   Remove from heat.
7. 7
   Let cool and put into a different container.
8. 8
   Refrigerate until chilled.
9. 9
   Serve with fresh raspberries and a dollop of yogurt on top.
10. 10
    Makes 4 servings.