Caramelized Red Onion Pizza

Name: Caramelized Red Onion Pizza
Ingredients: 1 teaspoon olive oil; 3 large red onions, thinly sliced; 1 tablespoon maple syrup or 1 tablespoon light brown sugar; 1 tablespoon balsamic vinegar; 2 teaspoons dried basil; 2 cups marinara sauce; pizza dough, rolled into 18 to 19 inches round as needed; 4 cups swiss chard or 4 cups spinach, shredded; 12 cup fresh basil, slivered; 12 cup reduced-fat feta cheese, crumbled; 12 teaspoon dried oregano; 14 teaspoon black pepper

12 ingredients

8 steps

Ingredients

1 teaspoon olive oil
3 large red onions, thinly sliced
1 tablespoon maple syrup or 1 tablespoon light brown sugar
1 tablespoon balsamic vinegar
2 teaspoons dried basil
2 cups marinara sauce
pizza dough, rolled into 18 to 19 inches round as needed
4 cups swiss chard or 4 cups spinach, shredded
12 cup fresh basil, slivered
12 cup reduced-fat feta cheese, crumbled
12 teaspoon dried oregano
14 teaspoon black pepper

Directions

1

In large nonstick saute pan, heat olive oil over medium heat.
2

Saute onions, stirring frequently, for about 10 minutes, until caramelized to golden brown.
3

Stir in maple syrup, vinegar and dried basil; set aside.
4

Spread marinara sauce over pizza dough, leaving 1/2-in.
5

border.
6

Arrange swiss chard on top; top with onions.
7

Sprinkle with fresh basil, feta cheese, oregano and pepper.
8

Bake for 30 to 35 minutes at 375 degrees until crust is crisp.