Chilled Seafood Bisque

8 ingredients
5 steps

Ingredients

  • 10 ounces tomato soup; one can
  • 1 cup milk
  • 4 1/2 ounces shrimp;canned, cocktail sized
  • 6 1/2 ounces crabmeat;canned, flaked
  • 1 x salt; to taste
  • 1 x black pepper; to taste
  • 1 x chives;fresh snipped, for garnish
  • 1 x lemon juice; to taste

Directions

  1. 1
    Beat soup and milk until smooth.
  2. 2
    Add the cocktail shrimp and crab meat.
  3. 3
    Season to taste with salt, pepper and lemon juice.
  4. 4
    Chill until ready to serve.
  5. 5
    Garnish with chives just before serving.

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