Spiced Pecans

Directions

1. 1
   Combine egg white and water.
2. 2
   Add nuts, stir to coat nuts; set aside.
3. 3
   In a bag, combine remaining dry ingredients.
4. 4
   Add pecans and shake to coat thoroughly.
5. 5
   Spread on greased baking sheet. Bake at 275° for 30 minutes.
6. 6
   Remove from oven, use a fork to flip nuts onto waxed paper to cool.
7. 7
   Store in a tightly sealed container.
8. 8
   Yields 4 cups.