Peanut Butter Balls

Directions

1. 1
   In saucepan, melt butter over very low heat.
2. 2
   Stir in evaporated milk, vanilla and salt.
3. 3
   Mix well.
4. 4
   Remove pan from heat and gradually add the sifted powdered sugar.
5. 5
   Work with hands until a dough consistency is reached.
6. 6
   Add peanut butter and corn syrup. Mix well.
7. 7
   Shape dough into balls, dip in chocolate and roll in peanuts.
8. 8
   Refrigerate until firm.
9. 9
   Makes 48 balls.