Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks, drained
  • 1 stick margarine
  • 1/2 c. sugar
  • 6 Tbsp. plain flour
  • 2 c. grated sharp cheese
  • 1 tube Ritz crackers, crumbled

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Mix pineapple chunks, sugar, plain flour and grated cheese; pour in baking dish.
  3. 3
    Top with crushed crackers and dab 1 tablespoon of margarine on top.
  4. 4
    Bake 25 minutes or until golden brown at 350°.

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