Cheese And Egg Souffle

5 ingredients
5 steps

Ingredients

  • 8 slices bread, trimmed and cubed
  • 1/2 lb. grated sharp cheese
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Grease a large casserole dish, put alternating layers of bread and cheese.
  2. 2
    Mix the other ingredients and pour over cheese and bread.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake at 350° for 1 hour, uncovered.
  5. 5
    Put in cold oven.

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