Martha Washington Candy

9 ingredients
10 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 boxes powdered sugar
  • 1 stick oleo, melted
  • 1 can coconut (1 c.)
  • 1 c. pecans
  • 2 tsp. vanilla
  • 8 1/2 oz. Hershey bar
  • 1 pkg. chocolate chips
  • 1/4 lb. paraffin

Directions

  1. 1
    Mix all
  2. 2
    ingredients, except the Hershey bar, chocolate chips and paraffin,
  3. 3
    and shape
  4. 4
    into
  5. 5
    balls.
  6. 6
    Melt
  7. 7
    one 8 1/2 ounce Hershey bar with the chocolate chips and paraffin in top of double boiler.
  8. 8
    Dip
  9. 9
    balls
  10. 10
    in chocolate mixture and lay on wax paper to dry.

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