Chilli Bean Dip

11 ingredients
7 steps

Ingredients

  • 1/2 cup red kidney beans or 14 ounces refried beans, canned
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 2 slices bacon, chopped finely
  • 1 onion, sliced finely
  • 2 minced garlic cloves
  • 2 teaspoons cumin
  • 2 teaspoons basil
  • 1/4 teaspoon chili powder
  • 3 tablespoons tomato paste
  • 2 tablespoons wine vinegar

Directions

  1. 1
    Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
  2. 2
    Add cumin, basil and chilli powder and cook gently for 2 minutes.
  3. 3
    Add beans and mash.
  4. 4
    Cook over a low heat stirring often.
  5. 5
    Add tomato paste and vinegar and continue to cook until bubbling.
  6. 6
    Serve.
  7. 7
    OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

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