Coconut Macaroons

Directions

1. 1
   In a bowl, cream butter using a hand mixer on low speed.
2. 2
   Add sugar and beat together until well blended and fluffy.
3. 3
   Add eggs one at a time, beating continuousl.
4. 4
   Add condensed milk and vanilla extract and continue to beat until blended.
5. 5
   In a medium bowl, combine flour and dessicated coconut.
6. 6
   Add to egg mixture and beat until combined.
7. 7
   Scoop into paper lined mini muffin pans and bake in a 350F oven for about 15 to 20 minutes or until golden.
8. 8
   Allow to cool for about 5 minutes.