Chilli Beans

Directions

1. 1
   Heat up 1 tablespoon of the oil in a large saucepan.
2. 2
   Add the onion and saute until transparent and just beginning to colour.
3. 3
   Add the drained beans and fry for 4-5 minutes.
4. 4
   Add tomatoe paste and continue frying for a minute or two, stirring all the while.
5. 5
   Add hot water so tomatoe paste isn't quite so thick.
6. 6
   Aim for a sauce rather thicker than thinner, if you get my drift!
7. 7
   Leave that to a very gentle simmer once it gets to a boil, and heat the other oil in a small fry pan.
8. 8
   Once it's hot, put in the cumin seeds and fry until they darken.
9. 9
   Stir them into your bean mix.
10. 10
    Stir in your cocoa, and your sauce should darken beautifully.
11. 11
    Simmer for a further 10 - 15 minutes, stirring occasionally, adding water if sauce gets too thick.
12. 12
    Salt to taste.
13. 13
    Serve with rice, tortilla, cornbread or just plain bread.