Turtle Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 2 cups caramel ice cream topping, divided
  • 6 ounces graham cracker crust
  • 12 cup chopped pecans
  • 2 34 ounces instant vanilla pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    pour 1/4 cup caramel into crust and sprinkle with 1/2 cup nuts.
  2. 2
    beat pudding mixes, milk, pumpkin and spice with a whisk until blended.
  3. 3
    stir in 1 1/2 cps cool whip.
  4. 4
    spoon unto crust.
  5. 5
    refridgerate 1 hour top with remaining cool whip, caramel and nuts and serve.

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