Chilli Cashew Nuts

Directions

1. 1
   Pre-heat the oven to 160 degrees centigrade.
2. 2
   Distribute the cashew nuts evenly on a baking tray.
3. 3
   Roast the cashews for 8 minutes.
4. 4
   In a large mixing bowl place the oil, salt, black pepper and chilli powder. Mix well to create a paste.
5. 5
   When the cashews are ready, add them to the mixing bowl and stir well to ensure they are all fully coated in the paste.
6. 6
   Now return them to the baking tray and roast for a further 2 minutes.
7. 7
   Let the cashews cool as they will have a slightly soft texture if eaten when warm.
8. 8
   Serve with beer (or cocktails for the more sophisticated).