Salmon Steaks With Mustard Sauce

Directions

1. 1
   Dip steaks in milk.
2. 2
   Remove and dredge on both sides in flour seasoned with salt and pepper.
3. 3
   Shake off excess.
4. 4
   Heat oil in heavy skillet until quite hot.
5. 5
   Add steaks and cook on one side until nicely browned, about 5 minutes.
6. 6
   Turn and continue cooking, basting often with the hot oil about 5 minutes.
7. 7
   Serve with mustard sauce.
8. 8
   Pour hot mustard sauce onto center of hot serving dish.
9. 9
   Arrange steaks over sauce and dot center of each with teaspoon of chopped dill or parsley.
10. 10
    Yields 4 servings.