Chilli & Cheese Cornbread (With Polenta)
10 ingredients
7 steps
Ingredients
- 175 g polenta
- 125 g plain flour
- 2 tablespoons brown sugar (I use demerera)
- 2 teaspoons baking powder
- 1 teaspoon salt (although it works fine without, in my opinion)
- 300 ml milk (I use semi-skimmed)
- 2 eggs
- 60 g butter (or marg. melted)
- 1 red chili pepper (I use medium-hot ones)
- 250 g grated cheese (pick your fave!)
Directions
-
1Pre-heat the oven to 200c/400f.
-
2Mix the polenta, flour, sugar, baking powder and salt in a bowl.
-
3Add the milk, eggs and butter to the dry ingredients and mix well until they become a batter.
-
4Core and de-seed the chilli and chop it finely. Grate the cheese and add it to the batter with the chilli.
-
5Grease a 7 inch baking tin (I use 1 cal spray) and pour the mixture into the tin.
-
6Bake for 25-30 minutes until golden.
-
7Yum, yum!
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Organic Polenta
Bob's Red Mill
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
Original plain bread crumbs, original, plain
D NOVA 4
Instant Polenta
Giant Eagle, Giant Eagle Inc.
A NOVA 1
Polenta
Golden Pheasant
A NOVA 1
More Recipes to Try
Spanish Halibut
6 ingredients
Taco Salad
10 ingredients
Slow Cooker Chocolate Bread Pudding
9 ingredients
Chick Pea Nibbles
4 ingredients
Peach Cake
2 ingredients
Beef Stroganoff
10 ingredients
Tapenade
7 ingredients
Pork Chops In Honey Mustard & Red Wine Marinade
13 ingredients
Banana Cupcakes
8 ingredients
Roxannes Cookies
14 ingredients
Turkey Meatloaf With Mushrooms And Herbs
12 ingredients
The Works Fruit Salad
6 ingredients