Shepherd's Pie
6 ingredients
10 steps
Ingredients
- 2 12-3 lbs ground beef
- 2 (12 ounce) cans beef gravy
- 4 (15 ounce) cans whole kernel corn (not creamed corn)
- 8 cups mashed potatoes
- salt
- pepper
Directions
-
1Fry the ground beef in frying pan and then drain out the grease.
-
2Put in bottom layer of a 4 quart casserole dish that has been sprayed with Pam.
-
3Add the gravy to the ground beef, you want the meat to just be moist and not dripping in gravy so add a little at a time you may end up using 1 1/2 cans of gravy mix well.
-
4When the casserole cooks the gravy will liquify.
-
5Layer the corn on top of the beef evenly.
-
6Put mashed potatoes on top of that and distribute evenly over the top.
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7Put pats of butter on the top along with salt and pepper.
-
8You can sprinkle some parmasean cheese on the top if you wish.
-
9Bake in a 350 degree oven for approximately 40 minutes until gravy bubbles around the edge.
-
10Let rest about 15 minutes before eating.
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