Shepherd's Pie

6 ingredients
10 steps

Ingredients

  • 2 12-3 lbs ground beef
  • 2 (12 ounce) cans beef gravy
  • 4 (15 ounce) cans whole kernel corn (not creamed corn)
  • 8 cups mashed potatoes
  • salt
  • pepper

Directions

  1. 1
    Fry the ground beef in frying pan and then drain out the grease.
  2. 2
    Put in bottom layer of a 4 quart casserole dish that has been sprayed with Pam.
  3. 3
    Add the gravy to the ground beef, you want the meat to just be moist and not dripping in gravy so add a little at a time you may end up using 1 1/2 cans of gravy mix well.
  4. 4
    When the casserole cooks the gravy will liquify.
  5. 5
    Layer the corn on top of the beef evenly.
  6. 6
    Put mashed potatoes on top of that and distribute evenly over the top.
  7. 7
    Put pats of butter on the top along with salt and pepper.
  8. 8
    You can sprinkle some parmasean cheese on the top if you wish.
  9. 9
    Bake in a 350 degree oven for approximately 40 minutes until gravy bubbles around the edge.
  10. 10
    Let rest about 15 minutes before eating.

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