Chilli Con Carne
14 ingredients
7 steps
Ingredients
- 2 (400 g) cans kidney beans
- 2 (400 g) cans chopped tomatoes
- 900 g braising steak (3/4 inch cubes)
- 1 tablespoon flour
- 4 tablespoons oil
- 2 onions, chopped
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin seed
- 2 tablespoons dark muscovado sugar
- 3 garlic cloves, crushed
- 600 ml beef stock
- sour cream
- chopped coriander, to serve
Directions
-
1Season the cubed beef with salt and pepper, dust with the flour.
-
2Heat the oil in a wide frying pan and brown the beef in batches.
-
3Remove from the pan and set aside.
-
4Add the onions to the same pan along with thechilli, paprika, cumin and sugar and brown 8-10 minutes until deep golden and caramelised.
-
5Return the meat to the pan together with tomatoes and stock.Bring to the boil ans simmer for 1 hour.
-
6Add the kidney beans and simmer for a further 30 minutes or unlil the beef is meltingly tender.
-
7Serve sprinkled with chopped fresh coriander.
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