Dilly Beans

6 ingredients
5 steps

Ingredients

  • 1 gal. small tender green beans (string, but do not break)
  • garlic cloves
  • dill heads
  • 2 c. vinegar
  • 1/4 c. salt
  • 2 c. water

Directions

  1. 1
    Cook beans until tender; 15 to 20 minutes.
  2. 2
    Cool and place in jar.
  3. 3
    To each jar add 1 clove of garlic and 1 head of dill.
  4. 4
    Mix together remaining ingredients.
  5. 5
    Pour mixture in jar and seal. Cold pack for about 20 minutes.

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