Chilli Curry (Malu Mris)

10 ingredients
8 steps

Ingredients

  • 250 g green jalapenos (broad chilli green)
  • 1 teaspoon mustard seeds
  • 200 g tomatoes, sliced
  • 1 cup coconut milk
  • 1 onion, chopped
  • 1 tablespoon tamarind paste
  • 1 sprig curry leaf
  • 3 -5 fenugreek leaves
  • 2 tablespoons oil
  • 1 tablespoon ground dry maldive fish

Directions

  1. 1
    Cut each chilli into 4 long strips.
  2. 2
    Heat oil in a pan.
  3. 3
    Add mustard seeds and allow to splutter.
  4. 4
    Add curry leaves and fenugreek leaves.
  5. 5
    Fry for a while.
  6. 6
    Add all the ingredients, except the tamarind paste, and cook well.
  7. 7
    When it's done, add tamarind paste and cook for another 10 minutes.
  8. 8
    Serve hot with Ghee rice and Cashew and Greenpeas curry.

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