Frozen Citrus Pie

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can lemonade frozen concentrate
  • 1 pt. vanilla ice cream, softened
  • 3 1/2 c. Cool Whip, thawed
  • graham cracker crust

Directions

  1. 1
    Place concentrate in a large mixing bowl and beat about 30 seconds.
  2. 2
    Gradually spoon in ice cream and blend.
  3. 3
    Fold in Cool Whip and whip until smooth (by hand).
  4. 4
    Spoon into pie crust. Freeze at least 4 hours.
  5. 5
    Makes 1 (9-inch) pie or 6 individual pies.

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