Star Appetizers
8 ingredients
9 steps
Ingredients
- 1 lb. sausage, cooked and crumbled
- 1 1/2 c. grated Cheddar cheese
- 1 1/2 c. grated Monterey Jack cheese
- 1 c. Ranch style salad dressing
- vegetable oil
- 1 (2.25 oz.) can sliced ripe olives
- 1/2 c. chopped red pepper
- 1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths
Directions
-
1Preheat oven to 350°.
-
2Blot cooked sausage dry, then combine with cheeses, dressing, olives and red pepper.
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3Lightly grease muffin tins and press 1 (or 1 cut egg roll wrapper) wrapper, in each cup.
-
4Brush with vegetable oil.
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5Bake 5 minutes until golden brown.
-
6Remove from tins; place on baking sheet.
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7Fill with sausage mixture.
-
8Bake 5 minutes until bubbly.
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9Makes 4 to 5 dozen appetizers.
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