Star Appetizers

8 ingredients
9 steps

Ingredients

  • 1 lb. sausage, cooked and crumbled
  • 1 1/2 c. grated Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese
  • 1 c. Ranch style salad dressing
  • vegetable oil
  • 1 (2.25 oz.) can sliced ripe olives
  • 1/2 c. chopped red pepper
  • 1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blot cooked sausage dry, then combine with cheeses, dressing, olives and red pepper.
  3. 3
    Lightly grease muffin tins and press 1 (or 1 cut egg roll wrapper) wrapper, in each cup.
  4. 4
    Brush with vegetable oil.
  5. 5
    Bake 5 minutes until golden brown.
  6. 6
    Remove from tins; place on baking sheet.
  7. 7
    Fill with sausage mixture.
  8. 8
    Bake 5 minutes until bubbly.
  9. 9
    Makes 4 to 5 dozen appetizers.

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