Chilli Dogs

16 ingredients
3 steps

Ingredients

  • 8 None hot dogs
  • 8 None hot dog buns, warmed
  • 2 tbsp mild yellow mustard
  • 1 None small Spanish onion, chopped finely
  • 2 oz Pecorino or Parmesan cheese, finely grated
  • -1 None Chilli con Carne
  • 1 tbsp olive oil
  • 1 None small Spanish onion, finely chopped
  • 2 cloves garlic, minced
  • 10.5 oz ground beef
  • 2 None chipotle chilies in adobo sauce, chopped
  • 2 tsp ground cumin
  • 3.5 oz canned red kidney beans, drained, rinsed
  • 1 (13.5 oz) can diced tomatoes
  • 1 2/3 cups beef stock
  • 1 tbsp brown sugar

Directions

  1. 1
    Make the chilli con carne: In a large frying pan, heat oil over high heat; cook onion, garlic, beef, chipotle chilli and cumin, stirring, for about 5 minutes, or until beef is browned. Stir in beans, tomatoes, stock and sugar; bring to the boil. Reduce heat to low; simmer, uncovered, for about 12 minutes or until thickened, stirring occasionally. Season to taste.
  2. 2
    In a large saucepan of simmering water, cook frankfurters over medium heat for about 5 minutes, or until warmed through.
  3. 3
    Spread buns with mustard. Top with frankfurters, chilli con carne, onion and cheese.

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