Chilli Dogs
16 ingredients
3 steps
Ingredients
- 8 None hot dogs
- 8 None hot dog buns, warmed
- 2 tbsp mild yellow mustard
- 1 None small Spanish onion, chopped finely
- 2 oz Pecorino or Parmesan cheese, finely grated
- -1 None Chilli con Carne
- 1 tbsp olive oil
- 1 None small Spanish onion, finely chopped
- 2 cloves garlic, minced
- 10.5 oz ground beef
- 2 None chipotle chilies in adobo sauce, chopped
- 2 tsp ground cumin
- 3.5 oz canned red kidney beans, drained, rinsed
- 1 (13.5 oz) can diced tomatoes
- 1 2/3 cups beef stock
- 1 tbsp brown sugar
Directions
-
1Make the chilli con carne: In a large frying pan, heat oil over high heat; cook onion, garlic, beef, chipotle chilli and cumin, stirring, for about 5 minutes, or until beef is browned. Stir in beans, tomatoes, stock and sugar; bring to the boil. Reduce heat to low; simmer, uncovered, for about 12 minutes or until thickened, stirring occasionally. Season to taste.
-
2In a large saucepan of simmering water, cook frankfurters over medium heat for about 5 minutes, or until warmed through.
-
3Spread buns with mustard. Top with frankfurters, chilli con carne, onion and cheese.
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